Cupcakes Filled With Rich Chocolate Fudge

Nutri-Score E — Score 26

Pénalités : 26 pts

Bonifications : 0 pts

energy : 1828 kJ → 5/10 pts

sugars : 39.44 g → 11/15 pts

saturated_fat : 8.45 g → 8/10 pts

salt : 0.6 g → 2/20 pts

fiber : 1.4 g → 0/5 pts

fruits_vegetables_legumes : 1 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks

4 : additives,en:e102, additives,en:e133, additives,en:e160b, additives,en:e322, additives,en:e420, additives,en:e435, additives,en:e450, additives,en:e460, additives,en:e466, additives,en:e471, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:high-fructose-corn-syrup, ingredients,en:invert-sugar, ingredients,en:whey, ingredients,en:fructose, ingredients,en:modified-starch

Ingrédients

Icing sugar, sugar, shortening (canola, palm, modified palm and palm kernel oil), water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, glucose, margarine [soybean and modified palm oil, water, salt, whey powder, soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3, color (annatto)], modified palm oil, invert sugar, cocoa powder (processed with alkali), high fructose corn syrup, cocoa liquor, cocoa butter, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, vanilla extract, salt, mono and diglycerides, natural and artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, color (fd&c yellow #5, fd&c blue #1), sorbitol, glucona delta lactone, microcrystalline cellulose, sodium carboxymethyl cellulose, polysorbate 60.

Allergènes : Œufs, Gluten, Lait, Soja