Chocolate cupcakes, chocolate

Nutri-Score E — Score 21

Pénalités : 21 pts

Bonifications : 0 pts

energy : 54.9 kJ → 0/10 pts

sugars : 42.2 g → 12/15 pts

saturated_fat : 6.34 g → 6/10 pts

salt : 0.74 g → 3/20 pts

fiber : 1.4 g → 0/5 pts

fruits_vegetables_legumes : 0.7 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e102, additives,en:e110, additives,en:e127, additives,en:e133, additives,en:e322, additives,en:e435, additives,en:e450, additives,en:e471, additives,en:e904, ingredients,en:colour, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:whey, ingredients,en:modified-starch, ingredients,en:cocoa-powder

Ingrédients

Icing sugar (sugar, cornstarch), water, sugar, vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean and/or canola oil, corn syrup, cocoa powder (processed with alkali), sprinkles (icing sugar [sugar, cornstarch], palm kernel oil, modified cornstarch, cornstarch, sunflower lecithin, color [fd&c yellow #6, fd&c yellow #5, fd&c blue #1, fd&c red #3], shellac, polysorbate 60), modified cornstarch, whey (milk), nonfat dry milk, mono - and diglycerides, salt, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), butter (cream, salt), natural flavor, emulsifier (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soybean lecithin, citric acid [preservative]), soybean lecithin.

Allergènes : Œufs, Gluten, Lait, Soja