The bakery, mini blueberry scones

Nutri-Score E — Score 22

Pénalités : 22 pts

Bonifications : 0 pts

energy : 1569 kJ → 4/10 pts

sugars : 25 g → 7/15 pts

saturated_fat : 7.81 g → 7/10 pts

salt : 0.94 g → 4/20 pts

fiber : 1.6 g → 0/5 pts

fruits_vegetables_legumes : 0.3 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e412, additives,en:e415, additives,en:e450, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:modified-starch

Ingrédients

Scone: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, shortening (palm, soybean and modified palm oil), blueberries, egg, water, butter (cream, salt), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), salt, natural flavor, sunflower oil. glaze: icing sugar, water, glucose, guar gum, modified potato starch, xanthan gum.

Allergènes : Œufs, Gluten, Lait, Soja