Tastykake, jack-o-lantern juniors orange layer cake

Nutri-Score E — Score 23

Pénalités : 23 pts

Bonifications : 0 pts

energy : 1623 kJ → 4/10 pts

sugars : 42.35 g → 12/15 pts

saturated_fat : 4.71 g → 4/10 pts

salt : 0.65 g → 3/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0.4 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e322, additives,en:e406, additives,en:e415, additives,en:e435, additives,en:e450, additives,en:e471, additives,en:e491, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:whey, ingredients,en:fructose, ingredients,en:modified-starch

Ingrédients

Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), vegetable shortening (soybean oil, palm oil, partially hydrogenated soybean oil, cottonseed oil, partially hydrogenated cottonseed oil, and/or hydrogenated cottonseed oil with tbhq and citric acid added to preserve freshness), eggs, water, corn syrup, high fructose corn syrup, orange puree, contains 2 percent or less of: skim milk, food starch - modified,m leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, calcium sulfate), cornstarch, mono & diglycerides, whey (milk), salt, natural & artificial flavors, butter, soy lecithin, coconut oil, corn flour, xanthan gum, sorbitan monostearate, sorbic acid (to preserve freshness), fd&c yellow #6 aluminum lake, polysorbate 60, agar, nutmeg, cinnamon.

Allergènes : Œufs, Gluten, Lait, Soja