Gluten Free Custard Creams x (125g)

Nutri-Score E — Score 27

Pénalités : 27 pts

Bonifications : 0 pts

energy : 2087.3 kJ → 6/10 pts

sugars : 33 g → 9/15 pts

saturated_fat : 13 g → 10/10 pts

salt : 0.55 g → 2/20 pts

fiber : 1.54 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e322, additives,en:e415, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:glucose-syrup, ingredients,en:invert-sugar, ingredients,en:thickener

Ingrédients

BISCUIT: Rice flour, maize starch, maize flour, palm oil, sugar, inverted sugar syrup, glucose syrup, sunflower oil, rice starch, raising agents: ammonium hydrogen carbonate (E503), sodium hydrogen carbonate (E500); thickener: xanthan gum; emulsifier: sunflower lecithin; salt, natural flavouring. FILLING 25%: sugar, palm oil, potato starch, dried glucose syrup, emulsifier: sunflower lecithin; natural flavouring, lemon concentrate, safflower concentrate, invert sugar syrup. LACTOSE-FREE. WHEAT-FREE.

Allergènes : Gluten, Lait, Soja