Mrs. freshley's, donut sticks

Nutri-Score E — Score 28

Pénalités : 28 pts

Bonifications : 0 pts

energy : 1971 kJ → 5/10 pts

sugars : 31.76 g → 9/15 pts

saturated_fat : 14.12 g → 10/10 pts

salt : 0.97 g → 4/20 pts

fiber : 1.2 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:enzyme

4 : additives,en:e1400, additives,en:e171, additives,en:e322, additives,en:e406, additives,en:e410, additives,en:e412, additives,en:e416, additives,en:e450, additives,en:e452, additives,en:e471, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:modified-starch

Ingrédients

Sugar, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, water, nonfat milk, contains 2% or less of each of the following: soybean oil, egg yolks, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminium phosphate, monocalcium phosphate), calcium carbonate, salt, mono - and diglycerides, calcium sulfate, dextrose, wheat starch, agar, guar gum, soy lecithin, distilled monoglycerides, spice, natural and artificial flavors, locust bean gum, titanium dioxide (color), sodium hexametaphosphate, corn dextrin, tapioca dextrin, modified wheat starch, karaya gum, enzymes, sodium propionate and potassium sorbate (to retard spoilage).

Allergènes : Œufs, Gluten, Lait, Soja