Carrot Pound Cake

Nutri-Score E — Score 19

Pénalités : 19 pts

Bonifications : 0 pts

energy : 1640 kJ → 4/10 pts

sugars : 32.91 g → 9/15 pts

saturated_fat : 3.16 g → 3/10 pts

salt : 0.69 g → 3/20 pts

fiber : 1.3 g → 0/5 pts

fruits_vegetables_legumes : 0.2 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:enzyme

4 : additives,en:e100, additives,en:e102, additives,en:e110, additives,en:e129, additives,en:e150c, additives,en:e322, additives,en:e406, additives,en:e410, additives,en:e435, additives,en:e452, additives,en:e466, additives,en:e471, additives,en:e481, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:maltodextrin, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Sugar, water, bleached wheat flour, soybean oil, eggs, modified food starch, crushed pineapple in pineapple juice, walnuts, dehydrated carrots, contains less than 2% of each of the following: whey, corn syrup, wheat flour, sodium aluminum phosphate, palm oil, baking soda, cornstarch, wheat gluten, caramel color, mono - and diglycerides, dextrose, cinnamon, palm stearin oil, soy lecithin, natural and artificial flavors, calcium carbonate, sodium stearoyl lactylate, calcium sulfate, sodium propionate (preservative), titanium dioxide color, salt, propylene glycol, cellulose gum, potassium sorbate (preservative), maltodextrin, agar-agar, polysorbate 60. locust bean gum, annatto extract color, sodium hexametaphosphate, enzymes, turmeric color, tbhq (preservative), citric acid (preservative), yellow 5, yellow 6, coconut oil, red 40.

Allergènes : Œufs, Gluten, Lait, Fruits à coque, Soja