Lunds & byerlys, shortcake, lemon & cream

Nutri-Score E — Score final (haut = mauvais) 22

Pénalités (mauvais nutriments) : 22 pts

Bonifications (bons nutriments) : 0 pts

Énergie : 1414 kJ → 4/10 pts

Sucres : 25 g → 7/15 pts

Graisses saturées : 10 g → 9/10 pts

Sel : 0.5 g → 2/20 pts

Fibres : 0 g → 0/5 pts

Fruits, légumes, légumineuses : 12.6 % → 0/5 pts

Groupe NOVA 4

Ingrédients industriels : Antiagglomérant, Beurre, Conservateur, Sel, Amidon, Sucre, Huile végétale, Fromage, Lait en poudre, Culture bactérienne, Dextrose, Émulsifiant, Arôme, Glucose, Sucre inverti, Lactose, Petit-lait, Amidon modifié

Catégories ultra-transformées : Snacks sucrés

Additifs détectés : E102 - Tartrazine, E110 - Jaune orangé S, E129 - Rouge allura AC, E132 - Indigotine carmin d'indigo, E133 - Bleu brillant FCF, E171 - Oxyde de titane, E322 - Lécithines, E406 - Agar-agar, E407 - Carraghénanes, E410 - gomme de caroube, E435 - Monostéarate de polyoxyéthylène sorbitane, E471 - Mono- et diglycérides d'acides gras, E476 - Polyricinoléate de polyglycérol, E905 - Cire synthétique

Ingrédients

Sponge cake (sugar, cake flour [bleached wheat flour], sugared egg yolks [egg yolks, sugar], whole eggs, cake shortening [soybean oil, glyceryl-lacto esters of fatty acids, vegetable mono - & diglycerides, tbhq {protects flavor}], whole milk [milk, vitamin a palmitate, vitamin d3], pan spray [soy oil, petrolatum. contains 2% or less of soy lecithin, mono - & diglycerides, bht], baking powder [cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate], salt, vanilla flavor [water, propylene glycol, alcohol, artificial flavors, citric acid]), cream filling (heavy whipping cream [cream {milk}, carrageenan], cream cheese [pasteurized milk & cream, cheese culture, salt, carob bean gum], sugar, vanilla extract [vanilla bean extractives, corn syrup, ethyl alcohol, water]), lemon syrup (sugar, water, lemon juice, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil, silicon dioxide {prevents caking}]) buttercream (fondant sugar [sucrose, corn starch], shortening [palm oil, mono - & diglycerides, polysorbate 60, citric acid {preservative}], salted butter [pasteurized sweet cream {milk}, salt], water, invert syrup, salt, vanilla flavor [water, propylene glycol, alcohol, artificial flavors, citric acid]), lemon pastry filling (water, sugar, dextrose, modified food starch, partially hydrogenated soybean and cottonseed oils. contains 2% or less of: sodium citrate, citric acid, lemon puree, salt, natural & artificial flavor, sorbic acid, agar agar, yellow 5, yellow 6, blue 1), white chocolate curls (sugar, cocoa butter, whole milk powder, whey powder, lactose, soy lecithin [emulsifier], natural vanilla), white chocolate disc (sugar, cocoa butter, whole milk powder, whey powder, emulsifier [soy lecithin], polyglycerol polyricinoleate, natural vanilla, hydrogenated palm kernel oil, blue 2, red 40, yellow 6, blue 1, titanium dioxide, skimmed milk powder, monoglycerides, artificial flavor).