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Nutri-Score E — Score 33

Pénalités : 33 pts

Bonifications : 0 pts

energy : 2090 kJ → 6/10 pts

sugars : 44 g → 12/15 pts

saturated_fat : 12 g → 10/10 pts

salt : 1.1 g → 5/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e102, additives,en:e110, additives,en:e129, additives,en:e132, additives,en:e133, additives,en:e322, additives,en:e414, additives,en:e422, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:invert-sugar

Éco-Score C — 45/100

CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision

Ingrédients

Bleached Wheat Flour, Sugar, Palm Oil, Invert Syrup, Water, Cocoa Butter, Contains 2% Or Less Of: Acacia Gum, Baking Soda, Blue 1 Lake, Blue 2 Lake, Chocolate Liquor, Confectioner's Glaze, Corn Syrup, Cornstarch, Dextrose, Eggs, Folic Acid, Glycerin, Macadamia Nut Oil, Milk, Molasses, Natural & Artificial Flavors, Niacin, Nonfat Milk, Peanut Oil, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Sodium Silicoaluminate To Prevent Caking, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Titanium Dioxide Added For Color, Tricalcium Phosphate To Prevent Caking, Vanilla, Yellow 5 Lake, Yellow 6, Yellow 6 Lake. BAKE SHOP Allergen Information: Contains Egg, Milk, Peanut, Soy, Tree Nuts (Macadamia Nut), Wheat.

Allergènes : Œufs, Gluten, Lait, Fruits à coque, Arachides, Soja

Traces : eggs, gluten, milk, nuts, peanuts, soybeans