Fresh & easy, jolly gingerbread cupcake

Nutri-Score E — Score 23

Pénalités : 23 pts

Bonifications : 0 pts

energy : 1833 kJ → 5/10 pts

sugars : 34.38 g → 10/15 pts

saturated_fat : 6.25 g → 6/10 pts

salt : 0.51 g → 2/20 pts

fiber : 2.3 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:honey, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks

4 : additives,en:e322, additives,en:e435, additives,en:e471, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:whey, ingredients,en:vegetable-fiber, ingredients,en:modified-starch

Ingrédients

Sugar, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola oil, water, shortening (palm oil, mono - and di-glycerides, polysorbate 60), stabilizer (maltodextrin, soluble corn fiber, modified whey, modified corn starch, salt, natural flavor), cookie crumb [chocolate crumb (wheat flour, sugar, palm oil, cocoa, honey, unsweetened chocolate, baking soda, whey, soy lecithin), palm oil, sugar, ground ginger], eggs, corn starch, ground ginger, vanilla extract, baking soda, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), salt, gingerbread cookie flavor (natural gingerbread cookie flavor, natural flavor).

Allergènes : Œufs, Gluten, Lait, Soja