Lemon crunch cake, lemon

Nutri-Score E — Score 24

Pénalités : 24 pts

Bonifications : 0 pts

energy : 1648 kJ → 4/10 pts

sugars : 43.66 g → 12/15 pts

saturated_fat : 4.93 g → 4/10 pts

salt : 0.84 g → 4/20 pts

fiber : 1.4 g → 0/5 pts

fruits_vegetables_legumes : 3.8 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e102, additives,en:e150c, additives,en:e160b, additives,en:e322, additives,en:e406, additives,en:e410, additives,en:e415, additives,en:e422, additives,en:e450, additives,en:e466, additives,en:e471, additives,en:e481, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:invert-sugar, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Sugar, water, bleached wheat flour, eggs, vegetable oil (soybean), corn syrup, coconut, glycerin, vegetable shortening (palm oil), natural & artificial flavors, whey, cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, invert sugar, glyceryl lactoesters of fatty acids, mono - and diglycerides, calcium carbonate, calcium sulfate, modified cornstarch, lemon oil, potassium sorbate (preservative), xanthan gum, soy lecithin, sodium stearoyl lactylate, agar, lemon juice concentrate, cellulose gum, dextrose, annatto (color), disodium phosphate, yellow 5, carob bean gum, caramel color, turmeric (color), soy flour.

Allergènes : Œufs, Gluten, Lait, Soja