Lemon Crunch Bundt Cake

Nutri-Score D — Score final (haut = mauvais) 18

Pénalités (mauvais nutriments) : 18 pts

Bonifications (bons nutriments) : 0 pts

Énergie : 1536 kJ → 4/10 pts

Sucres : 29.11 g → 8/15 pts

Graisses saturées : 3.8 g → 3/10 pts

Sel : 0.76 g → 3/20 pts

Fibres : 0 g → 0/5 pts

Fruits, légumes, légumineuses : 0.2 % → 0/5 pts

Groupe NOVA 4

Additifs détectés : E202 - Sorbate de potassium, E102 - Tartrazine, E110 - Jaune orangé S, E150c - Caramel ammoniacal, E160b - Rocou, E322 - Lécithines, E406 - Agar-agar, E410 - gomme de caroube, E435 - Monostéarate de polyoxyéthylène sorbitane, E466 - Carboxyméthylcellulose, E471 - Mono- et diglycérides d'acides gras, E477 - Esters du propylène-glycol d'acide gras, E481 - Stéaroyl-2-lactylate de sodium

Ingrédients industriels : Conservateur, Sel, Amidon, Sucre, Matière grasse végétale, Huile végétale, Dextrose, Émulsifiant, Arôme, Glucose, Maltodextrines, Petit-lait, Amidon modifié

Catégories ultra-transformées : Snacks sucrés

Ingrédients

Sugar, eggs, soybean oil, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), coconut flavored bits (sugar, toasted coconut [coconut with sugar, dextrose, salt], corn syrup, corn cereal, salt, sodium bicarbonate, artificial flavor, caramel color, yellow 5, yellow 6), modified food starch, contains 2% or less of: natural and artificial flavor, whey, corn syrup, margarine (palm oil, water, salt, mono-and diglycerides, artificial flavor, colored with annatto, calcium, disodium edta added as a preservative, vitamin a palmitate added), vital wheat gluten, emulsifier (mono - and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), wheat starch, lemon peel, salt, sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, coconut crunch (sugar, coconut), vegetable shortening (palm oil with citric acid added as a preservative), soy lecithin, maltodextrin, corn starch, lemon puree (lemon juice concentrate, lemon pulp cells, lemon oil, lemon peel), food starch - modified, sodium citrate, citric acid, mono - and diglycerides, propylene glycol, lemon oil, preservatives (calcium propionate, potassium sorbate, sorbic acid, sodium benzoate), agar, polysorbate 60, locust bean gum, cellulose gum, yellow 5, soy flour, egg whites.

Allergènes : Œufs, Gluten, Lait, Soja