Red Velvet Cupcakes

Nutri-Score E — Score 26

Pénalités : 26 pts

Bonifications : 0 pts

energy : 1816 kJ → 5/10 pts

sugars : 39.76 g → 11/15 pts

saturated_fat : 7.23 g → 7/10 pts

salt : 0.72 g → 3/20 pts

fiber : 1.2 g → 0/5 pts

fruits_vegetables_legumes : 1.8 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:cheese, ingredients,en:milk-powder

4 : additives,en:e129, additives,en:e322, additives,en:e410, additives,en:e435, additives,en:e450, additives,en:e471, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:gluten, ingredients,en:whey, ingredients,en:modified-starch, ingredients,en:fructose

Ingrédients

Icing sugar, sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (milk, cream, skim milk powder, bacterial culture, salt, carob bean gum), vegetable oil shortening (canola, palm, modified palm and palm kernel oils), soybean and canola oils, water, egg, chocolate liquor, cocoa powder processed with alkali, modified cornstarch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, salt, fructose, red 40, artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, beta-carotene (color), yeast, polysorbate 60.

Allergènes : Œufs, Gluten, Lait, Soja