Pumpkin spice cheesecake sandwich cremes

Nutri-Score E — Score 24

Pénalités : 25 pts

Bonifications : 1 pts

energy : 2025 kJ → 6/10 pts

sugars : 28.57 g → 8/15 pts

saturated_fat : 9.68 g → 9/10 pts

salt : 0.53 g → 2/20 pts

fiber : 3.2 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:anti-caking-agent, ingredients,en:salt, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:cheese

4 : additives,en:e150c, additives,en:e160b, additives,en:e322, ingredients,en:colour, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:invert-sugar

Éco-Score D — 40/100

CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision

Ingrédients

Unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, expeller pressed palm oil, invert cane sugar syrup, organic pumpkin seed powder, organic natural flavors, cream cheese powder (cream, milk, salt, bacterial culture, sodium phosphate, sodium citrate, tocopherols, silicon dioxide [to prevent caking]), cinnamon, yogurt powder (milk, lactic acid, citric acid, bacterial culture), sea salt, baking soda (sodium bicarbonate), soy lecithin (emulsifier), ginger, leavening (ammonium bicarbonate), organic caramel color, nutmeg, annatto (color).

Allergènes : Gluten, Lait, Soja