Chicken Egg Roll

Nutri-Score C — Score final (haut = mauvais) 5

Pénalités (mauvais nutriments) : 10 pts

Bonifications (bons nutriments) : 5 pts

Énergie : 917.5 kJ → 2/10 pts

Sucres : 2.5 g → 0/15 pts

Graisses saturées : 1.88 g → 1/10 pts

Sel : 1.44 g → 7/20 pts

Protéines : 8.75 g → 3/7 pts

Fibres : 2.5 g → 0/5 pts

Fruits, légumes, légumineuses : 70.7 % → 2/5 pts

Groupe NOVA 4

Catégories ultra-transformées : Plats préparés

Ingrédients industriels : Sel, Amidon, Sucre, Huile végétale, Arôme, Gluten, Maltodextrines, Amidon modifié

Additifs détectés : E407 - Carraghénanes, E410 - gomme de caroube, E412 - Gomme de guar, E415 - Gomme xanthane, E450 - Diphosphates, E466 - Carboxyméthylcellulose

Ingrédients

CABBAGE, WHITE MEAT CHICKEN, CARROTS, ONION, SEASONING (SUGAR, SALT, SOY SAUCE POWDER NATURALLY FERMENTED FROM WHEAT, SOYBEANS), MALTODEXTRIN, SALT, GRANULATED GARLIC, DEHYDRATED VEGETABLE BASE (HYDROLYZED SOY PROTEIN, DEHYDRATED VEGETABLES (ONION, GARLIC, CARROTS, CELERY, SPICE, YEAST EXTRACT), SPICE EXTRACTIVES, CHICKEN FLAVOR (CHICKEN BROTH, FLAVOR, SALT), LEMON POWDER (MALTODEXTRIN, LEMON JUICE CONCENTRATE, CITRIC ACID, SUGAR), SPICES, GUMS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), CELERY, TEXTURED WHEAT PROTEIN, WHEAT GLUTEN, WHEAT FLOUR, TETRASODIUM PYROPHOSPHATE, SODIUM CARBONATE, MIXED TOCOPHEROLS, TEXTURED VEGETABLE PROTEIN, MODIFIED TAPIOCA STARCH, CELERY FLAKE, GUM (CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, POTATO STARCH, COTTONSEED OIL, SALT, GUM (CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN, CALCIUM CARBONATE) CONTAINS WHEAT AND SOY.

Allergènes : Céleri, Gluten, Soja