Tortilla Chips

Nutri-Score D — Score 15

Pénalités : 19 pts

Bonifications : 4 pts

energy : 2243 kJ → 6/10 pts

sugars : 3.57 g → 1/15 pts

saturated_fat : 5.36 g → 5/10 pts

salt : 1.43 g → 7/20 pts

fiber : 7.1 g → 4/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:salty-snacks, ingredients,en:anti-caking-agent, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e102, additives,en:e129, additives,en:e133, additives,en:e471, additives,en:e627, additives,en:e631, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:maltodextrin, ingredients,en:whey, ingredients,en:modified-starch

Éco-Score B — 68/100

CO₂ : 1.541243724 kg/kg · Chips de maïs ou tortilla chips

Ingrédients

Corn, vegetable oil (consisting of one or more of the following: corn, canola, sunflower or soybean oil), salt, rice flour, dextrose, cornstarch, buttermilk powder, garlic powder, maltodextrin, tomato powder, coconut creamer (coconut oil, maltodextrin, sodium caseinate, mono and diglyceride, citric acid, silicon dioxide), corn syrup solids, onion powder, natural and artificial flavors, sugar, spices, yeast extract, food starch-modified, citric acid, sour cream (cultured cream, nonfat milk), whey, annatto extract (color), malic acid, disodium inosinate and disodium guanylate, lactic acid, vinegar, red 40, blue 1, yellow 5, less than 2% oat fiber, silicon dioxide (anti-caking agent).

Allergènes : Lait, Soja