Beef & Cheddar Franks

Nutri-Score E — Score 22

Pénalités : 22 pts

Bonifications : 0 pts

energy : 1260 kJ → 3/10 pts

sugars : 2 g → 0/15 pts

saturated_fat : 12 g → 10/10 pts

salt : 2 g → 9/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e250, categories,en:prepared-meats, categories,en:sausages, ingredients,en:salt, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e326, additives,en:e452, additives,en:e460, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose

Ingrédients

Beef, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Sorbic Acid As A Preservative, Artificial Color, Cellulose Powder To Prevent Caking), Contains Less Than 2% Of Salt, Corn Syrup, Dextrose, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Flavor, Ascorbic Acid (Vitamin C), Extractives Of Paprika, Sodium Nitrite.

Allergènes : en:beef, Lait