Spanakopita

Nutri-Score D — Score final (haut = mauvais) 13

Pénalités (mauvais nutriments) : 13 pts

Bonifications (bons nutriments) : 0 pts

Énergie : 1080 kJ → 3/10 pts

Sucres : 2.35 g → 0/15 pts

Graisses saturées : 4.71 g → 4/10 pts

Sel : 1.21 g → 6/20 pts

Fibres : 2.35 g → 0/5 pts

Fruits, légumes, légumineuses : 30 % → 0/5 pts

Groupe NOVA 4

Catégories ultra-transformées : Plats préparés

Ingrédients industriels : Beurre, Sel, Amidon, Fromage, Dextrose, Arôme, Glucose, Protéine de lait, Petit-lait, Amidon modifié, E460 - cellulose

Additifs détectés : E410 - gomme de caroube, E412 - Gomme de guar, E415 - Gomme xanthane, E460 - cellulose

Ingrédients

FILLING (SPINACH, FETA CHEESE [PASTEURIZED MILK, CREAM, MILK PROTEIN CONCENTRATE, SALT, MICROBIAL ENZYME, LACTIC ACID, CALCIUM CHLORIDE, CHEESE CULTURE, POWDERED CELLULOSE (ANTI-CAKING}], ONION, RICOTTA CHEESE [WHEY, MILK, CHEESE CULTURE, SALT, CITRIC ACID], CREAM CHEESE [MILK, CREAM, NONFAT MILK, SALT, GUAR GUM, XANTHAN GUM, CAROB BEAN GUM, CHEESE CULTURE], CANOLA OIL, CORN STARCH, MODIFIED CORN STARCH, SALT, MODIFIED CELLULOSE, LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], EGG, DILL WEED, BLACK PEPPER), PHYLLO PASTRY (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CANOLA OIL, FOOD STARCH [CORN STARCH, TRICALCIUM PHOSPHATE], UNSALTED BUTTER [CREAM (MILK}], DEXTROSE, VITAL WHEAT GLUTEN, SALT, YEAST, NATURAL FLAVOR. CONTAINS MILK, EGG, WHEAT.

Allergènes : Œufs, Gluten, Lait