Salad

Nutri-Score C — Score 4

Pénalités : 9 pts

Bonifications : 5 pts

energy : 733.68 kJ → 2/10 pts

sugars : 2.11 g → 0/15 pts

saturated_fat : 3.16 g → 3/10 pts

salt : 0.8 g → 4/20 pts

proteins : 7.89 g → 3/7 pts

fiber : 1.58 g → 0/5 pts

fruits_vegetables_legumes : 78.8 % → 2/5 pts

Groupe NOVA 4

3 : additives,en:e202, additives,en:e250, categories,en:meals, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese

4 : additives,en:e160b, additives,en:e405, additives,en:e415, additives,en:e621, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:modified-starch

Ingrédients

romaine lettuce, iceberg lettuce, white meat chicken (chicken breast with rib meat, water, modified food starch, contains 2% or less of: salt, sodium phosphates, dextrose, chicken flavor [chicken broth, chicken fat, natural flavors], flavoring), ham (cured with water, dextrose, contains 2% or less of: salt, potassium lactate, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, flavoring), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes), carrots, red cabbage, creamy ranch dressing (soybean oil, water, buttermilk, distilled vinegar, egg yolks, sugar, contains less than 2% of: salt, garlic, onion, xanthan gum, spice, phosphoric acid, monosodium glutamate, natural flavor, lactic acid, calcium disodium EDTA [to protect flavor], citric acid, parsley, propylene glycol alginate, sodium benzoate and potassium sorbate [preservatives], lemon juice concentrate)

Allergènes : Œufs, Lait, Soja