Seafood Salad

Nutri-Score A — Score final (haut = mauvais) -3

Pénalités (mauvais nutriments) : 4 pts

Bonifications (bons nutriments) : 7 pts

Énergie : 662.3 kJ → 1/10 pts

Sucres : 1.13 g → 0/15 pts

Graisses saturées : 1.36 g → 1/10 pts

Sel : 0.52 g → 2/20 pts

Protéines : 18.23 g → 7/7 pts

Fibres : 0.6 g → 0/5 pts

Fruits, légumes, légumineuses : 14.8 % → 0/5 pts

Groupe NOVA 4

Additifs détectés : E202 - Sorbate de potassium, E415 - Gomme xanthane, E420 - Sorbitol, E450 - Diphosphates, E452 - Polyphosphates, E955 - Sucralose

Catégories ultra-transformées : Plats préparés

Ingrédients industriels : Antiagglomérant, Conservateur, Sel, Amidon, Sucre, Huile végétale, Sauce, Colorant, Arôme

Ingrédients

SURIMI (FISH PROTEIN (ALASKA POLLOCK AND/OR WHITING], WATER, WHEAT STARCH, SUGAR, TAPIOCA STARCH, SOYBEAN OIL, POTATO STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT FLOUR, MIRIN [CORN SYRUP, FERMENTED RICE EXTRACT, WATER, SALT, SALT, EGG WHITES, ARTIFICIAL FLAVORS [HYDROLYZED SOY PROTEIN, CRAB EXTRACT], SORBITOL, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE, ARTIFICIAL COLORS), CELERY, MAYONNAISE (VEGETABLE OIL [CANOLA AND/OR SOY, EGG YOLKS AND WHOLE EGGS, DISTILLED VINEGAR, WATER, SUGAR, SALT, SPICES, LEMON JUICE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY]), ONION, WATER, SUGAR, DISTILLED VINEGAR, SEAFOOD SEASONING (SUGAR, SALT, YEAST EXTRACT, DEHYDRATED ONION AND GARLIC, SPICE, SUCRALOSE, NATURAL FLAVORS [INCLUDING EXTRACTIVES OF CELERY SEED], NOT MORE THAN 2% SILICON DIOXIDE [TO PREVENT CAKING]), XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SALT, SPICE AND COLORING, AND NISIN (PRESERVATIVE). CONTAINS: EGGS, WHEAT, FISH (ALASKAN POLLOCK, WHITING), CRUSTACEAN SHELLFISH (BLUE CRAB), SOY.

Allergènes : Céleri, Crustacés, Œufs, Poisson, Gluten, Soja