Rotelli pasta salad, rotelli

Nutri-Score C — Score final (haut = mauvais) 5

Pénalités (mauvais nutriments) : 8 pts

Bonifications (bons nutriments) : 3 pts

Énergie : 1320 kJ → 3/10 pts

Sucres : 5.71 g → 1/15 pts

Graisses saturées : 1.79 g → 1/10 pts

Sel : 0.79 g → 3/20 pts

Protéines : 7.86 g → 3/7 pts

Fibres : 2.14 g → 0/5 pts

Fruits, légumes, légumineuses : 28.4 % → 0/5 pts

Groupe NOVA 4

Additifs détectés : E202 - Sorbate de potassium, E160a - carotènes mélangés, E415 - Gomme xanthane, E460 - cellulose

Catégories ultra-transformées : Plats préparés

Ingrédients industriels : Antiagglomérant, Conservateur, Sel, Sucre, Huile végétale, Fromage, Culture bactérienne, Enzyme, Colorant, Maltodextrines

Ingrédients

Enriched tri color macaroni product (semolina [wheat], dried tomato, dried spinach, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, and folic acid), italian dressing (soybean oil, distilled vinegar, sugar, water, salt, garlic, onion, xanthan gum, citric acid, red bell pepper, spice, potassium sorbate and sodium benzoate [preservatives], beta carotene [color], calcium disodium edta added to protect flavor), soybean oil, carrots, green peppers, red peppers, black olives (ripe olives, water, salt, and ferrous gluconate added to stabilize color), contains 2% or less of sugar, onions, parmesan cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes, powdered cellulose [anti caking agent], calcium propionate [preservative]), seasoning (maltodextrin, cultured dextrose, sodium diacetate, sodium chloride, egg white lysozyme, nisin preparation), salt, garlic salt (salt, dehydrated garlic, silicone dioxide [prevents caking]), potassium sorbate (preservative), spice, garlic*, white pepper.

Allergènes : Gluten, Lait, Soja