Bacon Eggs, Potatoes, Bacon & Cheddar Cheese

Nutri-Score D — Score final (haut = mauvais) 12

Pénalités (mauvais nutriments) : 12 pts

Bonifications (bons nutriments) : 0 pts

Énergie : 853.03 kJ → 2/10 pts

Sucres : 0.51 g → 0/15 pts

Graisses saturées : 5.05 g → 5/10 pts

Sel : 1.15 g → 5/20 pts

Fibres : 1.01 g → 0/5 pts

Fruits, légumes, légumineuses : 2.5 % → 0/5 pts

Groupe NOVA 4

Additifs détectés : E251 - Nitrate de sodium, E415 - Gomme xanthane, E450 - Diphosphates, E460 - cellulose

Catégories ultra-transformées : Plats préparés

Ingrédients industriels : Antiagglomérant, Beurre, Sel, Amidon, Huile végétale, Fromage, Dextrose, Arôme, Glucose, Maltodextrines, Amidon modifié

Ingrédients

Precooked scrambled eggs (whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor (soybean oil, butter, lipolyzed butter fat, flavors and artificial flavors)), diced potatoes (potatoes, vegetable oil [soybean and/or cottonseed oils], maltodextrin, salt, dextrose, tetrasodium pyrophosphate and sodium acid pyrophosphate [to maintain natural color])., bacon ([ cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrate], smoke flavoring), shredded mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color, cellulose (to prevent caking), may also contain natamycin (a mold inhibitor)), water.

Allergènes : Œufs, Lait, Soja

Traces éventuelles : eggs, milk, natamycin