Caesar salad bowl

Nutri-Score C — Score final (haut = mauvais) 5

Pénalités (mauvais nutriments) : 10 pts

Bonifications (bons nutriments) : 5 pts

Énergie : 733 kJ → 2/10 pts

Sucres : 0.56 g → 0/15 pts

Graisses saturées : 3.39 g → 3/10 pts

Sel : 1.19 g → 5/20 pts

Protéines : 9.6 g → 4/7 pts

Fibres : 1.13 g → 0/5 pts

Fruits, légumes, légumineuses : 55 % → 1/5 pts

Groupe NOVA 4

Catégories ultra-transformées : Plats préparés

Ingrédients industriels : Antiagglomérant, Conservateur, Sel, Amidon, Sucre, Huile végétale, Fromage, Culture bactérienne, Enzyme, Sauce, Arôme

Additifs détectés : E415 - Gomme xanthane, E460 - cellulose

Éco-Score C — 46/100

CO₂ : 3.1217575609 kg/kg · Salade César au poulet (salade verte, fromage, croûtos, sauce)

Ingrédients

ROMAINE LETTUCE, CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT WATER CONTAINS LESS THAN 2% OF POTATO STARCH, SEA SALT, VINEGAR, YEAST EXTRACT, NATURAL FLAVORS, SPICE, CAESAR DRESSING (SOYBEAN OIL AND/OR CANOLA OIL, WATER, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, EGG YOLK, RED WINE VINEGAR, CONTAINS LESS THAN 2% OF: WORCESTERSHIRE SAUCE [DISTILLED VINEGAR MOLASSES, SUGAR, WATER, SALT, ONION, ANCHOVY, GARLIC, SPICE, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT, SALT, LEMON JUICE CONCENTRATE, GARLIC, SPICES, MUSTARD BRAN, ANCHOVY EXTRACT, XANTHAN GUM, DEHYDRATED ONION, DEHYDRATED GARLIC), PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH [TO PREVENT CAKING], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]). CONTAINS: MILK, EGG, FISH (ANCHOVY).

Allergènes : Œufs, Poisson, Lait, Moutarde, Soja