Gnocchi With Chicken

Nutri-Score D — Score final (haut = mauvais) 13

Pénalités (mauvais nutriments) : 13 pts

Bonifications (bons nutriments) : 0 pts

Énergie : 887 kJ → 2/10 pts

Sucres : 1.06 g → 0/15 pts

Graisses saturées : 6.01 g → 6/10 pts

Sel : 1.01 g → 5/20 pts

Fibres : 0.7 g → 0/5 pts

Fruits, légumes, légumineuses : 0 % → 0/5 pts

Groupe NOVA 4

Catégories ultra-transformées : Plats préparés

Ingrédients industriels : Beurre, Sel, Amidon, Sucre, Huile végétale, Fromage, Culture bactérienne, Enzyme, Arôme, Amidon modifié

Ingrédients

Gnocchi {potato, flour [enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, ascorbic acid added as a dough conditioner], egg, potato starch, butter, salt}, brown butter and sage sauce {cream, water, parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), unsalted butter (pasteurized cream, natural flavor, lactic acid, starter distillate), corn starch, brown butter paste [butter (cream, salt), natural flavor], sugar, salt, sage, white pepper}, chicken (white meat chicken, chicken broth, contains less than 2% of: modified potato starch, garlic powder, canola oil, soybean oil, salt, sodium phosphate, chicken fat, natural flavor), herb de provence mix [parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), herb de provence (basil, oregano, rosemary, thyme)].

Allergènes : en:chicken, Œufs, Gluten, Lait, Soja