Spaghettios Meatballs

Nutri-Score C — Score final (haut = mauvais) 3

Pénalités (mauvais nutriments) : 4 pts

Bonifications (bons nutriments) : 1 pts

Énergie : 397 kJ → 1/10 pts

Sucres : 4.37 g → 1/15 pts

Graisses saturées : 0.99 g → 0/10 pts

Sel : 0.59 g → 2/20 pts

Protéines : 4.37 g → 1/7 pts

Fibres : 1.6 g → 0/5 pts

Fruits, légumes, légumineuses : 25.3 % → 0/5 pts

Groupe NOVA 4

Catégories ultra-transformées : Plats préparés

Ingrédients industriels : Sel, Huile végétale, Fromage, Enzyme, Dextrose, Arôme, Glucose, Sirop de maïs à haute teneur en fructose, Fructose

Ingrédients

Water, Tomato Puree (Water, Tomato Paste), Meatballs (Pork, Beef, Water, Bread Crumbs [Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Soy Protein Concentrate, Salt, Dehydrated Onion, Dehydrated Garlic, Beef Flavor [Beef Stock, Flavoring, Salt], Flavoring), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Carrot Juice Concentrate, Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Potassium Chloride, Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter (Milk), Reconstituted Skim Milk, Ascorbic Acid (Vitamin C), Flavoring, Malic Acid, Onion Extract, Succinic Acid.

Allergènes : en:beef, Gluten, Lait, en:pork, Soja