Spicy Sauced Dumplings

Nutri-Score C — Score final (haut = mauvais) 7

Pénalités (mauvais nutriments) : 9 pts

Bonifications (bons nutriments) : 2 pts

Énergie : 662.35 kJ → 1/10 pts

Sucres : 5.49 g → 1/15 pts

Graisses saturées : 1.37 g → 1/10 pts

Sel : 1.32 g → 6/20 pts

Protéines : 5.1 g → 2/7 pts

Fibres : 1.57 g → 0/5 pts

Fruits, légumes, légumineuses : 8.4 % → 0/5 pts

Groupe NOVA 3

Catégories ultra-transformées : Plats préparés

Ingrédients industriels : Sel, Amidon, Huile végétale, Sauce

Ingrédients

VEGETABLE AND PORK DUMPLINGS (FILLING (CABBAGE, PORK GLASS NOODLES (WATER, SWEET POTATO STARCH CARRAGEENAN SALT, WATER, ONION, GREEN ONION CONTAINS 2% OR LESS OF TEXTURED SOY FLOUR, YEAST EXTRACT, SUGAR SOY SAUCE (WATER SOYBEANS, WHEAT SALT) GARLIC, SALT, GINGER BLACK PEPPER DOUGH ENRICHED WHEAT FLOUR (WHEAT FLOUR NACIN, REDUCED IRON THAMNE MONONITRATE RIBOFLAVIN FOLIC ACID), WATER, FOOD STARCH CONTAINS 2% OR LESS OF SALT VEGETABLE OIL), SAUCE (WATER HOT PEPPER PASTE WHEAT FLOUR, RICE SYRUP, WATER HOT PEPPER POWDER SALT, WHEAT, DEFATTED SOYBEAN POWDER KOJ JASPERGILLUS ORYZAE SUGAR SOY SAUCE WATER SOYBEANS WHEAT SALT ALCOHOL VINEGAR, GARLIC CHILI OL SOYBEAN OIL DRIED CHILI PEPPERS), SESAME OIL CONTAINS 2% OR LESS OF RED CHILE FLAKES RICE VINEGAR MODIFIED FOOD STARCH SEASONING YEAST EXTRACT SALT, RED PEPPER XANTHAN GUM GREEN ONION CONTAINS: SOY, WHEAT AND SESAME

Allergènes : Gluten, Sésame, Soja