Asian Dumplings Bowl

Nutri-Score C — Score final (haut = mauvais) 5

Pénalités (mauvais nutriments) : 7 pts

Bonifications (bons nutriments) : 2 pts

Énergie : 646.42 kJ → 1/10 pts

Sucres : 4.15 g → 1/15 pts

Graisses saturées : 0.62 g → 0/10 pts

Sel : 1.03 g → 5/20 pts

Protéines : 5.81 g → 2/7 pts

Fibres : 2.07 g → 0/5 pts

Fruits, légumes, légumineuses : 23 % → 0/5 pts

Groupe NOVA 3

Catégories ultra-transformées : Plats préparés

Ingrédients industriels : Sel, Amidon, Sucre, Huile végétale, Sauce

Ingrédients

organic pasta (organic semolina, organic whole durum wheat flour, water), organic vegetable dumplings (organic unbleached wheat flour, [filtered water, organic cabbage, organic carrots, organic onions, organic kale, organic tofu [filtered water, organic soybeans, magnesium chloride], organic mushrooms, organic tamari [water, organic soybeans, organic alcohol (to preserve freshness), salt], organic high oleic safflower and/or sunflower oil, organic celery, organic cornstarch, organic ginger puree [filtered water, organic ginger], organic garlic, organic toasted sesame seed oil, organic cilantro, organic brown rice vinegar [filtered water, organic brown rice, salt, koji spores), sea salt, organic black pepper), organic tofu (filtered water, organic soybeans, magnesium chloride), organic broccoli, organic green beans, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), organic carrots, organic miso (organic soybeans, organic rice, sea salt, water, koji spores), organic mushrooms, expeller pressed high oleic safflower and/or sunflower oil, organic cane sugar, organic bell peppers, filtered water, organic cilantro, organic brown rice vinegar (filtered water, organic brown rice, salt, koji spores), organic garlic, spices, black pepper,

Allergènes : Céleri, Gluten, Sésame, Soja