Salsa con queso

Nutri-Score D — Score 12

Pénalités : 13 pts

Bonifications : 1 pts

energy : 540 kJ → 1/10 pts

sugars : 3.23 g → 0/15 pts

saturated_fat : 1.61 g → 1/10 pts

salt : 2.26 g → 11/20 pts

proteins : 3.23 g → 1/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 7.9 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160c, additives,en:e472e, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:milk-proteins, ingredients,en:modified-starch

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Water, cheese blend (milk protein concentrate, water, soybean oil, monterey jack cheese [milk, cheese cultures, salt, enzymes], salt, milkfat, sodium phosphate, lactic acid), modified corn starch, red bell peppers, corn oil, jalapeno peppers, maltodextrin, diced tomatoes in tomato juice, green chili peppers, salt, datem, sodium citrate, sodium phosphate, yeast extract, natural flavor, annatto extract and paprika extract (for color).

Allergènes : Lait, Soja