Mac & cheese blend shredded cheese

Nutri-Score D — Score 17

Pénalités : 24 pts

Bonifications : 7 pts

energy : 1640 kJ → 4/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 17.9 g → 10/10 pts

salt : 2.14 g → 10/20 pts

proteins : 21.4 g → 7/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160b, ingredients,en:colour

Ingrédients

Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), pasteurized process american cheese (american cheese [milk, cheese culture, salt, enzymes], water, cream, sodium citrate, salt, sodium phosphate, sorbic acid [preservative], color added (if colored), swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), anti-caking blend (potato starch,corn starch, calcium sulfate, natamycin [a natural mold inhibitor]).

Allergènes : Lait