Pacific, salsa con queso, medium

Nutri-Score D — Score 16

Pénalités : 18 pts

Bonifications : 2 pts

energy : 749 kJ → 2/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 8.93 g → 8/10 pts

salt : 1.7 g → 8/20 pts

proteins : 7.14 g → 2/7 pts

fiber : 0.9 g → 0/5 pts

fruits_vegetables_legumes : 5.8 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160b

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Water, cheddar & monterey jack cheese blend [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], diced tomatoes, creme fraiche (cream, milk, culture), butter (cream, lactic acid), rice starch, red bell peppers jalapeno peppers, sodium phosphate, garlic, sea salt, yam flour.

Allergènes : Lait