Tabatchnick, vegetable soup

Nutri-Score B — Score 1

Pénalités : 2 pts

Bonifications : 1 pts

energy : 159 kJ → 0/10 pts

sugars : 1.41 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.56 g → 2/20 pts

proteins : 1.41 g → 0/7 pts

fiber : 1.4 g → 0/5 pts

fruits_vegetables_legumes : 47 % → 1/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : ingredients,en:flavouring

Ingrédients

Water, carrots, green beans, onions, tomato paste, celery, peas, potatoes, corn, lima beans, barley, enriched macaroni product (durum semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), green split peas, corn starch, salt, canola/soybean oil, spices, mirepoix (vegetables [carrots, celery, onions], soybean oil, sugar, salt, corn starch, natural flavor), xanthan gum and garlic.

Allergènes : Céleri, Gluten, Soja