Turkey Breast

Nutri-Score C — Score 3

Pénalités : 10 pts

Bonifications : 7 pts

energy : 556 kJ → 1/10 pts

sugars : 6.67 g → 1/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 1.67 g → 8/20 pts

proteins : 22.22 g → 7/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e250, categories,en:prepared-meats, ingredients,en:honey, ingredients,en:salt

4 : additives,en:e627, additives,en:e631, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:fructose

Éco-Score E — 22/100

CO₂ : 5.515594170899999 kg/kg · Dinde, viande et peau, crue

Ingrédients

Turkey breast, turkey broth, honey, contains 2% or less: dextrose, salt, potassium and sodium phosphate, potassium chloride, hardwood smoke flavor, flavor, ascorbic acid, citric acid, sodium nitrite, disodium guanylate and disodium inosinate, fructose, lactic acid, calcium lactate, succinic acid, sodium propionate.