Springfield, popcorn shrimp, original

Nutri-Score D — Score 15

Pénalités : 15 pts

Bonifications : 0 pts

energy : 1021 kJ → 3/10 pts

sugars : 2.33 g → 0/15 pts

saturated_fat : 1.16 g → 1/10 pts

salt : 2.35 g → 11/20 pts

fiber : 1.2 g → 0/5 pts

fruits_vegetables_legumes : 3 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e327, additives,en:e412, additives,en:e450, additives,en:e452, ingredients,en:maltodextrin, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Shrimp, bleached wheat flour, vegetable oil (canola, cottonseed, and/or soybean), enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of the following: modified corn starch, sugar, yellow corn flour, enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, whey, maltodextrin, egg whites, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), yeast, soy flour, nonfat milk, guar gum, calcium lactate, sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative).

Allergènes : Crustacés, Œufs, Gluten, Lait, Soja