Four Cheese Risotto

Nutri-Score E — Score 21

Pénalités : 21 pts

Bonifications : 0 pts

energy : 1674.12 kJ → 4/10 pts

sugars : 3.53 g → 1/15 pts

saturated_fat : 2.35 g → 2/10 pts

salt : 2.85 g → 14/20 pts

fiber : 1.18 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:cheese

4 : ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:glucose-syrup, ingredients,en:whey

Ingrédients

PAPBOILED RICE, PASTEURIZED PROCESS CHEESE FOOD POWDER (CHEESE BLEND [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY POWDER, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE), POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), NATURAL FLAVOR, ONION PONIDER, POTATO STARCH, SALT, YEAST EXTRACT, PASTEURIZED PROCESS MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, RENNET, CITRIC ACID), SODIUM CITRATE, SODIUM PHOSPHATE, PASTEURIZED PROCESS PARMIGIANO CHEESE POWDER (PARMIGIANO [MILK, SALT, RENNET), DISODIUM PHOSPHATE), GATED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT, RENNET), GORGONZOLA SAUCE POWDER (GORGONZOLA CHEESE [PASTEURIZED MILK, SALT, RENNET, CHEESE CULTURES), CREAM), DEHYDRATED PARSLEY

Allergènes : Lait