Thornton's Caramel Shortcake 10Pk

Nutri-Score E — Puntuación final (mayor = peor) 27

Penalizaciones (nutrientes malos) : 27 pts

Bonificaciones (nutrientes buenos) : 0 pts

Energía : 2125 kJ → 6/10 pts

Azúcares : 33 g → 9/15 pts

Grasas saturadas : 18 g → 10/10 pts

Sal : 0.5 g → 2/20 pts

Fibra : 0 g → 0/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 4

Aditivos detectados : E202 - Sorbato potásico, E170 - Carbonatos de calcio, E322 - Lecitinas, E420 - Sorbitol, E471 - mono- y diglicéridos de ácidos grasos

Ingredientes industriales : Mantequilla, Conservante, Sal, Almidón, Azúcar, Aceite vegetal, Leche en polvo, Emulgente, Aroma, Glucosa, Jarabe de glucosa, Humectante, Azúcar invertido, Lactosa, Suero de leche, Almidón modificado

Categorías ultraprocesadas : Snacks dulces

Ingredientes

Biscuit Base (42%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Palm Oil, Sugar, Wholemeal Wheat Flour, Palm Kernel Oil, Oat Flakes, Coconut Oil, Rapeseed Oil, Raising Agent (Sodium Hydrogen Carbonate), Salt, Dried Whey (Milk)], Caramel (41%) [Sweetened Condensed Milk (Whole Milk, Sugar), Partially Inverted Sugar Syrup, Toffee Sauce (Sugar, Water, Glucose Syrup, Sweetened Condensed Milk (Whole Milk, Sugar, Lactose (Milk)), Butter (Milk), Double Cream (Milk), Modified Maize Starch, Brown Sugar (Sugar, Molasses), Invert Sugar Syrup, Humectant (Sorbitol Syrup), Preservative (Potassium Sorbate), Salt), Palm Oil, Butter (Milk), Palm Kernel Oil, Dried Whey (Milk), Rapeseed Oil, Flavouring, Palm Stearin, Emulsifier (Mono and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Salt], Milk Chocolate (15%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Milk Fat, Emulsifier (Soya Lecithin)]

Alérgenos : Gluten, Leche, Soja