Italian Creme Cake

Nutri-Score E — Puntuación final (mayor = peor) 26

Penalizaciones (nutrientes malos) : 26 pts

Bonificaciones (nutrientes buenos) : 0 pts

Energía : 1623 kJ → 4/10 pts

Azúcares : 41.25 g → 12/15 pts

Grasas saturadas : 7.5 g → 7/10 pts

Sal : 0.75 g → 3/20 pts

Fibra : 1.2 g → 0/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 4

Ingredientes industriales : Conservante, Sal, Almidón, Azúcar, Aceite vegetal, Queso, Cultivo microbiano, Dextrosa, Aroma, Glucosa, Azúcar invertido, Maltodextrinas, Suero de leche, Almidón modificado

Categorías ultraprocesadas : Snacks dulces

Aditivos detectados : E160b - Annato, E322 - Lecitinas, E410 - Goma garrofín, E412 - Goma guar, E415 - Goma xantana, E435 - Monoestearato de sorbitán polioxietilenado, E450 - Difosfatos, E466 - Carboximetilcelulosa sódica, E471 - mono- y diglicéridos de ácidos grasos, E481 - Estearoil-2-lactilato de sodio

Ingredientes

Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), whole eggs, palm oil, whey, egg whites, soybean oil, walnuts, invert sugar, margarine (palm oil, water, soybean oil, salt, mono and diglycerides, colored with annatto, calcium disodium edta added as preservative, artificial flavor, vitamin a palmitate added), coconut (preserved with sodium metabisulfite), nonfat milk, mono & diglycerides, water, corn starch, propylene glycol mono and diesters of fatty acids, food starch-modified, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate, sodium acid pyrophosphate), dextrose, salt, soy flour, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), soy lecithin, polysorbate 60, corn flour, xanthan gum, sodium propionate (preservative), sodium stearoyl lactylate, artificial flavor, citric acid, maltodextrin, guar gum, cellulose gum.

Alérgenos : Huevos, Gluten, Leche, Frutos secos, Soja