Gourmet Cupcakes

Nutri-Score E — Puntuación final (mayor = peor) 27

Penalizaciones (nutrientes malos) : 27 pts

Bonificaciones (nutrientes buenos) : 0 pts

Energía : 1715 kJ → 5/10 pts

Azúcares : 39.74 g → 11/15 pts

Grasas saturadas : 7.69 g → 7/10 pts

Sal : 0.8 g → 4/20 pts

Fibra : 0 g → 0/5 pts

Frutas, verduras, legumbres : 1 % → 0/5 pts

Grupo NOVA 4

Aditivos detectados : E202 - Sorbato potásico, E150 - Caramelo, E150c - Caramelo amónico, E160a - Alfa-caroteno, E322 - Lecitinas, E410 - Goma garrofín, E435 - Monoestearato de sorbitán polioxietilenado, E450 - Difosfatos, E471 - mono- y diglicéridos de ácidos grasos

Ingredientes industriales : Conservante, Sal, Almidón, Azúcar, Queso, Colorante, Aroma, Gluten, Suero de leche, Almidón modificado

Categorías ultraprocesadas : Snacks dulces

Ingredientes

Icing sugar, sugar, cream cheese (cream, skim milk, bacterial culture, salt, carob bean gum), shortening (canola, palm, modified palm and palm kernel oil), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, water, pumpkin, toasted wheat crumb [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, sugar, yeast, corn flour, salt, caramel color, spice], modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, spices, salt, sodium bicarbonate, color (beta carotene, caramel), artificial flavor, brown sugar, diacetyl tartaric acid esters of mono and diglycerides, potassium sorbate (preservative), polysorbate 60.

Alérgenos : Huevos, Gluten, Leche, Soja