Butter rum muffin

Grupo NOVA 4

Aditivos detectados : E202 - Sorbato potásico, E150c - Caramelo amónico, E171 - Dióxido de titanio, E406 - Agar-agar, E410 - Goma garrofín, E412 - Goma guar, E415 - Goma xantana, E435 - Monoestearato de sorbitán polioxietilenado, E471 - mono- y diglicéridos de ácidos grasos, E491 - Monoestearato de sorbitano

Ingredientes industriales : Sal, Almidón, Azúcar, Aceite vegetal, Aroma

Categorías ultraprocesadas : Snacks dulces

Ingredientes

Muffin: Base (Sugar. Enriched Flour Bleached Folic Acidl. Soy bean Oil. Modified Corn Starch contains 2% Sodis of Mone and Diglycerides. Leavening [Baking Seda Sodium Aluminum Phosphate). Modified Whey. Salt. Sodium Stearoyl Lacty late. Sorbitan Monostearate. Calcium Acetate. Nonfat Milk. Xanthan Gum. Guar Gum. Natural and Artificial Flavor. Vital Wheat Gluten. Polysorbate 60. Egg. Soy Flour). Egg. Soy bean Oil Water. Butter Rum Flavor (Natural and Artificial Flavor. Water. Xanthan Gum. Propylene Glycol contains less than 0. 1% Sodium Benzoate. Caramel Color. Alcohol "Alpha Tocopherol (Vitamin E USP. FCCD Icing: Sugar. Water. Corn Syrup. Corn Starch. Contains 2% or less of Palm Oil Mono & Diglycerides. Titanium Dioxide. Salt. Citric Acid. Locust Bean Gum. Agar. Potassium Sorbate. Natural and Artificial Flavor. Contains Milk. Egg. Soy and Wheat Contains Bioengineered ingrediente

Alérgenos : Huevos, Leche, Soja