Chicken Egg Roll

Nutri-Score C — Puntuación final (mayor = peor) 5

Penalizaciones (nutrientes malos) : 10 pts

Bonificaciones (nutrientes buenos) : 5 pts

Energía : 917.5 kJ → 2/10 pts

Azúcares : 2.5 g → 0/15 pts

Grasas saturadas : 1.88 g → 1/10 pts

Sal : 1.44 g → 7/20 pts

Proteínas : 8.75 g → 3/7 pts

Fibra : 2.5 g → 0/5 pts

Frutas, verduras, legumbres : 70.7 % → 2/5 pts

Grupo NOVA 4

Categorías ultraprocesadas : Comidas preparadas

Ingredientes industriales : Sal, Almidón, Azúcar, Aceite vegetal, Aroma, Gluten, Maltodextrinas, Almidón modificado

Aditivos detectados : E407 - Carragenatos, E410 - Goma garrofín, E412 - Goma guar, E415 - Goma xantana, E450 - Difosfatos, E466 - Carboximetilcelulosa sódica

Ingredientes

CABBAGE, WHITE MEAT CHICKEN, CARROTS, ONION, SEASONING (SUGAR, SALT, SOY SAUCE POWDER NATURALLY FERMENTED FROM WHEAT, SOYBEANS), MALTODEXTRIN, SALT, GRANULATED GARLIC, DEHYDRATED VEGETABLE BASE (HYDROLYZED SOY PROTEIN, DEHYDRATED VEGETABLES (ONION, GARLIC, CARROTS, CELERY, SPICE, YEAST EXTRACT), SPICE EXTRACTIVES, CHICKEN FLAVOR (CHICKEN BROTH, FLAVOR, SALT), LEMON POWDER (MALTODEXTRIN, LEMON JUICE CONCENTRATE, CITRIC ACID, SUGAR), SPICES, GUMS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), CELERY, TEXTURED WHEAT PROTEIN, WHEAT GLUTEN, WHEAT FLOUR, TETRASODIUM PYROPHOSPHATE, SODIUM CARBONATE, MIXED TOCOPHEROLS, TEXTURED VEGETABLE PROTEIN, MODIFIED TAPIOCA STARCH, CELERY FLAKE, GUM (CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, POTATO STARCH, COTTONSEED OIL, SALT, GUM (CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN, CALCIUM CARBONATE) CONTAINS WHEAT AND SOY.

Alérgenos : Apio, Gluten, Soja