Sour Cream & Cheddar Potato Chips

Nutri-Score E — Puntuación final (mayor = peor) 24

Penalizaciones (nutrientes malos) : 25 pts

Bonificaciones (nutrientes buenos) : 1 pts

Energía : 2389 kJ → 7/10 pts

Azúcares : 3.57 g → 1/15 pts

Grasas saturadas : 5.36 g → 5/10 pts

Sal : 2.59 g → 12/20 pts

Fibra : 3.6 g → 1/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 4

Categorías ultraprocesadas : Snacks salados

Ingredientes industriales : Mantequilla, Sal, Aceite vegetal, Queso, Cultivo microbiano, Enzima, Colorante, Aroma, Maltodextrinas, Suero de leche

Aditivos detectados : E102 - Tartrazina, E110 - Amarillo anaranjado s, E160b - Annato, E621 - Glutamato monosódico, E627 - Guanilato disódico, E631 - Inosinato disódico

Eco-Score B — 68/100

CO₂: 1.5412500510000002 kg/kg · Potato crisps

Ingredientes

Potatoes, vegetable oil (contains one or more of the following: corn, sunflower, or cottonseed oil), cheddar and sour cream seasoning (whey, maltodextrin, salt, monosodium glutamate, onion powder, buttermilk, sour cream solids [cream, nonfat milk, cultures], cheddar cheese solids [pasteurized milk, cultures, salt, enzymes], partially hydrogenated soy bean oil, garlic powder, citric acid, artificial sour cream flavor [with edta, bha], artificial color [including yellow 6 lake, yellow 5 lake, yellow 5, yellow 6], butter [cream, salt], natural cheddar cheese flavor [with yeast extract, whey, annatto (color), natural flavor], disodium inosinate, disodium guanylate, extractive of paprika [color], sodium citrate, natural butter flavor [with annatto and turmeric], natural flavoring), and salt.

Alérgenos : Leche, Soja