Nacho cheese flavored tortilla chips, nacho cheese

Nutri-Score D — Puntuación final (mayor = peor) 14

Penalizaciones (nutrientes malos) : 18 pts

Bonificaciones (nutrientes buenos) : 4 pts

Energía : 2092 kJ → 6/10 pts

Azúcares : 3.57 g → 1/15 pts

Grasas saturadas : 3.57 g → 3/10 pts

Sal : 1.7 g → 8/20 pts

Fibra : 7.1 g → 4/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 4

Categorías ultraprocesadas : Snacks salados

Ingredientes industriales : Antiaglomerante, Sal, Almidón, Azúcar, Aceite vegetal, Queso, Cultivo microbiano, Enzima, Colorante, Dextrosa, Aroma, Glucosa, Suero de leche

Aditivos detectados : E102 - Tartrazina, E110 - Amarillo anaranjado s, E129 - Rojo allura ac, E133 - Azul brillante FCF, E160c - Extracto de pimentón, E171 - Dióxido de titanio, E621 - Glutamato monosódico, E627 - Guanilato disódico, E631 - Inosinato disódico

Eco-Score B — 68/100

CO₂: 1.541243724 kg/kg · Corn chips or tortilla chips

Ingredientes

Corn, vegetable oil (consisting of one or more of the following: corn, canola sunflower or soybean oil), whey, salt, rice flour, monosodium glutamate, yellow corn flour, dextrose, cornstarch, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), onion powder, tomato powder, spices, garlic powder, lactic acid, natural and artificial flavors, cottonseed oil, citric acid, disodium inosinate and disodium guanylate, yellow 6 lake, sugar, disodium phosphate, sodium acetate, sodium diacetate, autolyzed yeast extract, titanium dioxide (color), red 40 lake, yellow 5, yellow 6, red 40, blue 1, less than 2% oat fiber, oleoresin paprika, medium chain triglycerides, soybean oil, oleoresin rosemary, bha, bht, silicon dioxide (to prevent caking).

Alérgenos : Leche, Soja