Cheddar & sour cream wavy potato chips

Nutri-Score C — Puntuación final (mayor = peor) 3

Penalizaciones (nutrientes malos) : 4 pts

Bonificaciones (nutrientes buenos) : 1 pts

Energía : 669 kJ → 1/10 pts

Azúcares : 2 g → 0/15 pts

Grasas saturadas : 1.5 g → 1/10 pts

Sal : 0.5 g → 2/20 pts

Proteínas : 2 g → 0/7 pts

Fibra : 3.6 g → 1/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 4

Categorías ultraprocesadas : Snacks salados

Ingredientes industriales : Sal, Aceite vegetal, Queso, Leche en polvo, Enzima, Colorante, Aroma, Maltodextrinas, Suero de leche

Aditivos detectados : E102 - Tartrazina, E110 - Amarillo anaranjado s, E160b - Annato, E627 - Guanilato disódico, E631 - Inosinato disódico

Eco-Score B — 68/100

CO₂: 1.5412500510000002 kg/kg · Potato crisps

Ingredientes

Potatoes, vegetable oil (contains one or more of the following: corn, sunflower, or canola oil), whey, salt, onion powder, natural flavors, cheddar cheese (cultured milk, salt, enzymes), maltodextrin, reduced lactose whey, sour cream (cultured cream, nonfat dry milk), citric acid, garlic powder, natural blue cheese flavor, nonfat dry milk, disodium inosinate and disodium guanylate, artificial color (including yellow 5, yellow 6, extractives of annatto), lactic acid.

Alérgenos : Leche