Cheese Dip & Pretzels

Nutri-Score E — Puntuación final (mayor = peor) 24

Penalizaciones (nutrientes malos) : 26 pts

Bonificaciones (nutrientes buenos) : 2 pts

Energía : 1322 kJ → 3/10 pts

Azúcares : 5.26 g → 1/15 pts

Grasas saturadas : 5.26 g → 5/10 pts

Sal : 3.42 g → 17/20 pts

Proteínas : 5.26 g → 2/7 pts

Fibra : 2.6 g → 0/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 4

Categorías ultraprocesadas : Quesos

Ingredientes industriales : Conservante, Sal, Azúcar, Aceite vegetal, Cultivo microbiano, Colorante, Suero de leche

Aditivos detectados : E160b - Annato, E401 - alginato sódico, E415 - Goma xantana

Eco-Score D — 35/100

CO₂: 5.1776482009 kg/kg · Camembert cheese, from cow's milk

Ingredientes

Enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water chedder and other natural cheese [pasteurized milk, cheese culture, salt, enzymes annatto (vegetable color)], vegetable oil (partially hydrogenated soybean oil and /or canola oil), whey, contains 2% or less of maltodextrin, sodium phosphate, corn syrup solids, salt, lactic acid, sorbic acid (preservative), apo-carotenal (color), xanthan gum, sodium alginate, sugar, natural falvor, distilled monoglycerides, ascorbic acid, barley malt extract, citric acid.

Alérgenos : Gluten, Leche, Soja