Cheddar Melt Blend

Nutri-Score E — Puntuación final (mayor = peor) 21

Penalizaciones (nutrientes malos) : 28 pts

Bonificaciones (nutrientes buenos) : 7 pts

Energía : 1644 kJ → 4/10 pts

Azúcares : 3.57 g → 1/15 pts

Grasas saturadas : 17.86 g → 10/10 pts

Sal : 2.68 g → 13/20 pts

Proteínas : 25 g → 7/7 pts

Fibra : 0 g → 0/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 4

Categorías ultraprocesadas : Quesos

Ingredientes industriales : Antiaglomerante, Conservante, Sal, Almidón, Queso, Enzima, Colorante

Aditivos detectados : E460 - Celulosas

Eco-Score C — 49/100

CO₂: 6.1833820309 kg/kg · Cheddar cheese, from cow's milk

Ingredientes

Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), pasteurized processed american cheese (american cheese [cultured milk, salt, enzymes], water, sodium phosphate, sorbic acid (a preservative), artificial color), anticake (potato starch, corn starch, powdered cellulose), natamycin (a natural mold inhibitor).

Alérgenos : Leche