Classic Sausage & Bacon Bowl

Nutri-Score D — Puntuación final (mayor = peor) 14

Penalizaciones (nutrientes malos) : 14 pts

Bonificaciones (nutrientes buenos) : 0 pts

Energía : 944.88 kJ → 2/10 pts

Azúcares : 0.98 g → 0/15 pts

Grasas saturadas : 6.83 g → 6/10 pts

Sal : 1.21 g → 6/20 pts

Fibra : 0.49 g → 0/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 4

Categorías ultraprocesadas : Embutidos, Salchichas

Ingredientes industriales : Sal, Almidón, Azúcar, Aceite vegetal, Queso, Dextrosa, Aroma, Glucosa, Maltodextrinas, Proteína de leche, Fibra vegetal

Aditivos detectados : E160b - Annato, E322 - Lecitinas, E415 - Goma xantana, E460 - Celulosas

Ingredientes

PRECOOKED SCRAMBLED EGG BLEND: EGG WHITES, WHOLE EGGS, WHOLE MILK, CORN STARCH, SOYBEAN OIL, WHEY PROTEIN ISOLATE, XANTHAN GUM, SALT, CITRIC ACID. SHREDDED CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO, POWDERED CELLULOSE, NATAMYCIN. COOKED PORK SAUSAGE CRUMBLE: PORK, WATER, SALT, DEHYDRATED PORK STOCK, NATURAL FLAVORS, OAT FIBER, SUGAR. UNCURED BACON BITS: PORK, WATER, CULTURED CELERY POWDER, SALT, SUGAR. BREAKFAST GRAVY WITH COLLAGEN: HYDROLYZED BEEF COLLAGEN, WATER, BUTTERMILK POWDER, SUNFLOWER OIL, CORN SYRUP SOLIDS, SPICE, MEDIUM CHAIN TRIGLYCERIDES, SALT, SUGAR, SODIUM CASEINATE, DEXTROSE, YEAST EXTRACT, SILICON DIOXIDE, MALTODEXTRIN, NATURAL FLAVOR, SOY LECITHIN, CHIVES.

Alérgenos : Apio, Huevos, Gluten, Leche, Soja