Cheesy bacon burgers

Nutri-Score E — Puntuación final (mayor = peor) 20

Penalizaciones (nutrientes malos) : 20 pts

Bonificaciones (nutrientes buenos) : 0 pts

Energía : 1210 kJ → 3/10 pts

Azúcares : 0.67 g → 0/15 pts

Grasas saturadas : 10.1 g → 10/10 pts

Sal : 1.41 g → 7/20 pts

Fibra : 0 g → 0/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 4

Aditivos detectados : E250 - Nitrito sódico, E460 - Celulosas

Ingredientes industriales : Jarabe de arce, Sal, Almidón, Azúcar, Aceite vegetal, Queso, Cultivo microbiano, Enzima, Dextrosa, Aroma, Glucosa, Maltodextrinas, Almidón modificado

Ingredientes

Beef, pasteurized process cheddar cheese [cheddar cheese (milk, cheese culture, salt and enzymes), water, cream, sodium phosphate, salt, sorbic acid, apo-carotenal coloring], potato starch and powdered cellulose, natamycin], bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, may contain smoke flavoring), bacon flavor [maltodextrin, salt, medium chain triglycerides, natural and artificial flavors, bacon bits [cured with water, salt, sodium erythorbate, sodium nitrite, may also contain sugar, smoke flavoring, natural (maple syrup, natural flavor) and artificial maple flavoring, sodium phosphate, brown sugar, dextrose, maple sugar, potassium chloride), molasses, modified corn starch, sunflower oil, yeast extract, onion powder, natural smoke flavor and citric acid], sodium lactate, natural flavorings, and black pepper.

Alérgenos : en:beef, Leche