Pizza

Nutri-Score D — Puntuación final (mayor = peor) 15

Penalizaciones (nutrientes malos) : 15 pts

Bonificaciones (nutrientes buenos) : 0 pts

Energía : 1109 kJ → 3/10 pts

Azúcares : 5.31 g → 1/15 pts

Grasas saturadas : 6.19 g → 6/10 pts

Sal : 1.04 g → 5/20 pts

Fibra : 1.8 g → 0/5 pts

Frutas, verduras, legumbres : 9.4 % → 0/5 pts

Grupo NOVA 4

Categorías ultraprocesadas : Comidas preparadas

Ingredientes industriales : Miel, Sal, Almidón, Azúcar, Aceite vegetal, Salsa, Queso, Leche en polvo, Cultivo microbiano, Enzima, Aroma, Almidón modificado

Aditivos detectados : E160b - Annato, E322 - Lecitinas, E414 - Goma arábiga

Ingredientes

Crust (enriched unbleached wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], palm oil with soy lecithin, soybean oil, sugar, contains 2% or less of acacia gum, salt, non fat dry milk, natural flavor, yeast), sauce (water, tomato paste, sugar, vinegar, honey granules [cane sugar, honey], molasses, modified corn starch, salt, natural smoke flavor, dehydrated onion, dehydrated garlic, ginger, paprika, silicon dioxide [added to make free flowing], and ethoxyquin [added to promote color retention]), cheese blend (low moisture part skim mozzarella cheese [pasteurized part skim milk, cultures, salt, enzymes], yellow cheddar cheese [pasteurized milk, cultures, salt, enzymes, and annatto (vegetable color)]), chicken (chicken white meat, water, modified food starch, salt, sodium phosphate), red onions, spice.

Alérgenos : en:chicken, Gluten, Leche, Soja