Deep dish pizza

Nutri-Score D — Puntuación final (mayor = peor) 12

Penalizaciones (nutrientes malos) : 12 pts

Bonificaciones (nutrientes buenos) : 0 pts

Energía : 1234 kJ → 3/10 pts

Azúcares : 3.28 g → 0/15 pts

Grasas saturadas : 3.28 g → 3/10 pts

Sal : 1.27 g → 6/20 pts

Fibra : 1.6 g → 0/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 4

Aditivos detectados : E251 - Nitrato sódico i., E160c - Extracto de pimentón, E322 - Lecitinas, E460 - Celulosas, E471 - mono- y diglicéridos de ácidos grasos

Categorías ultraprocesadas : Comidas preparadas

Ingredientes industriales : Sal, Almidón, Azúcar, Aceite vegetal, Leche en polvo, Salsa, Queso, Cultivo microbiano, Enzima, Dextrosa, Aroma, Glucosa

Ingredientes

Crust (enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid), water, soybean oil, nonfat dry milk, contains 2% or less of sugar, salt, yeast, doughconditioner (isolated soy protein, mono and diglycerides, modified cellulose, soy lecithin)), sauce (water, tomato paste, contains 2% or less of soybean oil, sugar, modified corn & tapioca starch, romano cheese (part skim cow's milk, cheese culture, salt, enzymes), salt, seasoning (garlic and onion powder, spices)), low moisture part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), pepperoni made with pork, chicken & beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, natural smoke flavoring, flavoring, sodium nitrate, bha, bht, citric acid).

Alérgenos : en:beef, Gluten, Leche, en:pork, Soja