Frittatas

Nutri-Score D — Puntuación final (mayor = peor) 14

Penalizaciones (nutrientes malos) : 14 pts

Bonificaciones (nutrientes buenos) : 0 pts

Energía : 815 kJ → 2/10 pts

Azúcares : 3.54 g → 1/15 pts

Grasas saturadas : 4.42 g → 4/10 pts

Sal : 1.55 g → 7/20 pts

Fibra : 0.88 g → 0/5 pts

Frutas, verduras, legumbres : 0.4 % → 0/5 pts

Grupo NOVA 4

Aditivos detectados : E250 - Nitrito sódico, E322 - Lecitinas

Categorías ultraprocesadas : Comidas preparadas

Ingredientes industriales : Conservante, Sal, Almidón, Azúcar, Aceite vegetal, Queso, Cultivo microbiano, Enzima, Colorante, Dextrosa, Aroma, Glucosa, Almidón modificado, Fibra vegetal

Ingredientes

Whole egg, whole milk, pasteurized process cheddar cheese [cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, pasteurized cream, sodium phosphate, salt, sorbic acid (preservative), apo-carotenal (color)], ham, water added (ham, water, salt, dextrose, sodium phosphates, smoke flavoring, sodium erythorbate, sodium nitrite), portobello mushrooms, soybean oil, kale, sugar, modified corn starch, bacon (cured with: water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), citrus fiber, salt, bacon type flavor [(sunflower oil, smoke flavor, with other natural flavors), rice starch, salt], soy lecithin (release agent).

Alérgenos : Huevos, Leche, Soja