Chicken Alfredo

Nutri-Score C — Puntuación final (mayor = peor) 5

Penalizaciones (nutrientes malos) : 7 pts

Bonificaciones (nutrientes buenos) : 2 pts

Energía : 517.31 kJ → 1/10 pts

Azúcares : 0.35 g → 0/15 pts

Grasas saturadas : 2.83 g → 2/10 pts

Sal : 0.87 g → 4/20 pts

Proteínas : 5.65 g → 2/7 pts

Fibra : 0.71 g → 0/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 4

Categorías ultraprocesadas : Comidas preparadas

Ingredientes industriales : Mantequilla, Conservante, Sal, Almidón, Aceite vegetal, Queso, Colorante, Aroma, Maltodextrinas, Proteína de leche, Suero de leche, Almidón modificado

Aditivos detectados : E171 - Dióxido de titanio, E401 - alginato sódico, E407 - Carragenatos, E410 - Goma garrofín, E412 - Goma guar, E472e - Ésteres monoacetiltartárico y diacetiltartárico de monoglicéridos y diglicéridos de ácidos grasos, E627 - Guanilato disódico, E631 - Inosinato disódico

Ingredientes

WATER, PENNE PASTA (WATER, DURUM WHEAT, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES), ALEREDO SAUCE (WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], FOOD STARCH, STABILIZER [MODIFIED FOOD STARCH, SODIUM ALGINATE, DATEM, LOCUST BEAN GUM, GUAR GUM, MALTODEXTRIN], NATURAL FLAVOR, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVES]), CREAM (CONTAINS CARRAGEENAN), CONTAINS 2% OR LESS OF SOYBEAN OIL, RICE STARCH, POTATO STARCH, BUTTER, FLAVORING, SALT, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POTASSIUM CHLORIDE, FLAVOR (MALTODEXTRIN, CULTURED WHEY [FROM MILK]), MILK PROTEIN CONCENTRATE (NONFAT MILK, MILK PROTEIN), DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICES, TITANIUM DIOXIDE (COLOR), CREAM OF TARTAR.

Alérgenos : Huevos, Gluten, Leche, Soja